Winery Petrelli - Leucos

Winery PetrelliLeucos

Wine of Italy Sweet wine of Puglia of Italy
The Leucos of Winery Petrelli is a sweet wine from the region of Puglia.
This wine generally goes well with sweet desserts

Food and wine pairings with Leucos

Pairings that work perfectly with Leucos

Original food and wine pairings with Leucos

The Leucos of Winery Petrelli matches generally quite well with dishes of sweet desserts such as recipes of french toast.

Details and technical informations about Winery Petrelli's Leucos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Welschriesling

Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.

Informations about the Winery Petrelli

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Pouilles

The Winery Petrelli is one of of the world's great estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 8000 of of Puglia wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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