Winery Petoskey Farms - First Crush

Winery Petoskey FarmsFirst Crush

The First Crush of Winery Petoskey Farms is a wine from the region of Michigan.
This wine generally goes well with
The First Crush of the Winery Petoskey Farms is in the top 0 of wines of Michigan.

Details and technical informations about Winery Petoskey Farms's First Crush.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Petoskey Farms

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Michigan

The Winery Petoskey Farms is one of of the world's greatest estates. It offers 13 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 90000 of of United States wines
In the top 950 of of Michigan wines
In the top 25000 of wines
In the top 700000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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