Winery Petoskey Farms - Daily Bread

Winery Petoskey FarmsDaily Bread

The Daily Bread of Winery Petoskey Farms is a wine from the region of Michigan.
This wine generally goes well with
The Daily Bread of the Winery Petoskey Farms is in the top 0 of wines of Michigan.

Details and technical informations about Winery Petoskey Farms's Daily Bread.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Informations about the Winery Petoskey Farms

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Michigan

The Winery Petoskey Farms is one of of the world's great estates. It offers 13 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 200000 of of United States wines
In the top 3000 of of Michigan wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Petoskey Farms

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