Winery Peter William VineyardGrenache

wine of Oregon of United States

The Grenache of Winery Peter William Vineyard is a wine from the region of Oregon.
This wine generally goes well with
The Grenache of the Winery Peter William Vineyard is in the top 0 of wines of Oregon.

Details and technical informations about Winery Peter William Vineyard's Grenache.

Winery

Winery Peter William Vineyard

Grape varieties

Region/Great wine region

Oregon

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Peter William Vineyard

The winery offers 21 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Oregon

Find the Winery Peter William Vineyard on Facebook

The Winery Peter William Vineyard is one of of the world's greatest estates. It offers 10 wines for sale in the of Oregon to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 250 of of Oregon wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.