Winery Peter Schmitt - Riesling Trocken

Winery Peter SchmittRiesling Trocken

The Riesling Trocken of Winery Peter Schmitt is a wine from the region of Mosel.
This wine generally goes well with
The Riesling Trocken of the Winery Peter Schmitt is in the top 0 of wines of Mosel.

Details and technical informations about Winery Peter Schmitt's Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alphonse Lavallée

Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Peter Schmitt

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Peter Schmitt is one of of the world's greatest estates. It offers 3 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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