Winery Peter Greif - Ayler Kupp Riesling Spätlese Feinherb

Winery Peter GreifAyler Kupp Riesling Spätlese Feinherb

The Ayler Kupp Riesling Spätlese Feinherb of Winery Peter Greif is a wine from the region of Mosel.
This wine generally goes well with
The Ayler Kupp Riesling Spätlese Feinherb of the Winery Peter Greif is in the top 0 of wines of Mosel.

Details and technical informations about Winery Peter Greif's Ayler Kupp Riesling Spätlese Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Floreal

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Peter Greif

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Peter Greif is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

Decanter magazine latest issue: September 2023

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Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Greatest vineyards: Decanter names 12 ‘to rule them all’

Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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