Winery Peter & AndreaLandwein Der Mosel Deutscher Landwein Halbtrocken

wine of Mosel of Germany

The Landwein Der Mosel Deutscher Landwein Halbtrocken of Winery Peter & Andrea is a wine from the region of Mosel.
This wine generally goes well with
The Landwein Der Mosel Deutscher Landwein Halbtrocken of the Winery Peter & Andrea is in the top 0 of wines of Mosel.

Details and technical informations about Winery Peter & Andrea's Landwein Der Mosel Deutscher Landwein Halbtrocken.

Winery

Winery Peter & Andrea

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Informations about the Winery Peter & Andrea

The winery offers 3 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Mosel

The Winery Peter & Andrea is one of of the world's greatest estates. It offers 3 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 90000 of of Germany wines

In the top 20000 of of Mosel wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

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