Winery Pertois MorisetCuvée Sélection Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Sélection Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of the Winery Pertois Moriset is in the top 70 of wines of Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Taste structure of the Cuvée Sélection Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Pertois Moriset
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Sélection Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pertois Moriset in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Sélection Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pertois Moriset in the region of Champagne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, toasty or cheese.
Food and wine pairings with Cuvée Sélection Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Cuvée Sélection Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Cuvée Sélection Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Cuvée Sélection Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pertois Moriset matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, tuna nuggets or salt and pepper shrimp.
Details and technical informations about Winery Pertois Moriset's Cuvée Sélection Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Sélection Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery Pertois Moriset are 2006, 2014, 2008
Informations about the Winery Pertois Moriset
The Winery Pertois Moriset is one of of the world's great estates. It offers 33 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
