Winery Percheron - Shiraz - Mourvèdre

Winery PercheronShiraz - Mourvèdre

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz - Mourvèdre of Winery Percheron is a red wine from the region of Swartland of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz - Mourvèdre from the Winery Percheron

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz - Mourvèdre of Winery Percheron in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz - Mourvèdre of Winery Percheron in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Percheron's Shiraz - Mourvèdre.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Shiraz - Mourvèdre - 2020
In the top 100 of of Swartland wines
Average rating: 3.61110.50
Shiraz - Mourvèdre - 2018
In the top 100 of of Swartland wines
Average rating: 3.51110.50
Shiraz - Mourvèdre - 2017
In the top 100 of of Swartland wines
Average rating: 3.71110.50
Shiraz - Mourvèdre - 2016
In the top 100 of of Swartland wines
Average rating: 3.51110.50
Shiraz - Mourvèdre - 2015
In the top 100 of of Swartland wines
Average rating: 3.61110.50
Shiraz - Mourvèdre - 2014
In the top 100 of of Swartland wines
Average rating: 3.51110.50
Shiraz - Mourvèdre - 2013
In the top 100 of of Swartland wines
Average rating: 3.411100

The best vintages of Shiraz - Mourvèdre from Winery Percheron are 2011, 2010, 2017, 2020 and 2015.

Informations about the Winery Percheron

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Boutinot.
It is in the top 3 of the best estates in the region
It is located in Swartland in the region of Western Cape

The Winery Percheron is one of of the world's greatest estates. It offers 5 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 3500 of of South Africa wines
In the top 3500 of of Swartland wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Swartland

The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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