Winery Peraccia - Blanc

Winery PeracciaBlanc

The Blanc of Winery Peraccia is a white wine from the region of Ajaccio of Corsica.
This wine generally goes well with
The Blanc of the Winery Peraccia is in the top 40 of wines of Ajaccio.

Details and technical informations about Winery Peraccia's Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fumin

Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.

Informations about the Winery Peraccia

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Ajaccio in the region of Corsica
Find the Winery Peraccia on Facebook

The Winery Peraccia is one of of the world's greatest estates. It offers 9 wines for sale in the of Ajaccio to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 45 of of Ajaccio wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Ajaccio

AOC of Southern Corsica around the gulfs of Ajaccio and Sagone (~220 ha), clay and weathered granite, temperate Mediterranean climate. Sciaccarello is the signature red and rosé king (identity native): spiced and airy with red cherry, raspberry, pepper, garrigue (maquis, immortelle) and a toasty touch, fine tannins and saline freshness. Pale fruity rosés in the same register. Vermentino (Malvoisie) ample and saline as white.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Burgundy piece

228-litre barrel.

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