Winery PenhillPedlars Rest
wine
This wine generally goes well with
The Pedlars Rest of the Winery Penhill is in the top 0 of wines of Nuy.
Details and technical informations about Winery Penhill's Pedlars Rest.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Penhill
The Winery Penhill is one of of the world's greatest estates. It offers 5 wines for sale in the of Nuy to come and discover on site or to buy online.
The wine region of Nuy
The wine region of Nuy is located in the region of Worcester of Western Cape of South Africa. Wineries and vineyards like the Domaine Leipzig or the Domaine Conradie Family Vineyards produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Nuy are Cabernet-Sauvignon, Petit Verdot and Merlot, they are then used in wines in blends or as a single variety. On the nose of Nuy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
