Winery Pellegrini VineyardsEncore Vintner's Pride
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Encore Vintner's Pride of the Winery Pellegrini Vineyards is in the top 70 of wines of North Fork of Long Island.
Wine flavors and olphactive analysis
On the nose the Encore Vintner's Pride of Winery Pellegrini Vineyards in the region of New York often reveals types of flavors of black fruit.
Food and wine pairings with Encore Vintner's Pride
Pairings that work perfectly with Encore Vintner's Pride
Original food and wine pairings with Encore Vintner's Pride
The Encore Vintner's Pride of Winery Pellegrini Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, rack of lamb with antiboise sauce or stuffed mushrooms.
Details and technical informations about Winery Pellegrini Vineyards's Encore Vintner's Pride.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Encore Vintner's Pride from Winery Pellegrini Vineyards are 2010, 0
Informations about the Winery Pellegrini Vineyards
The Winery Pellegrini Vineyards is one of of the world's greatest estates. It offers 26 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
