Winery Peigus - Luberon

Winery PeigusLuberon

The Luberon of Winery Peigus is a pink wine from the region of Luberon of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Peigus's Luberon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Informations about the Winery Peigus

The winery offers 1 different wines.
Its wines get an average rating of 2.3.
It is in the top 3 of the best estates in the region
It is located in Luberon in the region of Rhone Valley

The Winery Peigus is one of of the world's greatest estates. It offers 1 wines for sale in the of Luberon to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 400 of of Luberon wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Luberon

The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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