Winery Santo Isidro de PegõesDadu Semi Dry Branco

wine of Península de Setúbal of Portugal

The Dadu Semi Dry Branco of Winery Santo Isidro de Pegões is a wine from the region of Península de Setúbal.
This wine generally goes well with
The Dadu Semi Dry Branco of the Winery Santo Isidro de Pegões is in the top 0 of wines of Península de Setúbal.

Details and technical informations about Winery Santo Isidro de Pegões's Dadu Semi Dry Branco.

Winery

Winery Santo Isidro de Pegões

Grape varieties

Region/Great wine region

Península de Setúbal

Country

Portugal

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Barbaroux

Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Dadu Semi Dry Branco - 0

In the top 0 of of Península de Setúbal wines

Average rating: 3.7

The best vintages of Dadu Semi Dry Branco from Winery Santo Isidro de Pegões are 0

Informations about the Winery Santo Isidro de Pegões

The winery offers 33 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Santo Isidro de Pegões.

It is in the top 20 of the best estates in the region

It is located in Península de Setúbal

The Winery Santo Isidro de Pegões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

In the top 25000 of of Portugal wines

In the top 2000 of of Península de Setúbal wines

In the top 200000 of wines

In the top 650000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.