Winery Pegasus Bay - Merlot - Cabernet

Winery Pegasus BayMerlot - Cabernet

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot - Cabernet of Winery Pegasus Bay is a red wine from the region of Waipara of South Island.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Merlot - Cabernet of the Winery Pegasus Bay is in the top 10 of wines of Waipara.

Taste structure of the Merlot - Cabernet from the Winery Pegasus Bay

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot - Cabernet of Winery Pegasus Bay in the region of South Island is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Merlot - Cabernet of Winery Pegasus Bay in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Pegasus Bay's Merlot - Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Merlot - Cabernet - 2018
In the top 10 of of Waipara wines
Average rating: 411110
Merlot - Cabernet - 2016
In the top 10 of of Waipara wines
Average rating: 4.111110
Merlot - Cabernet - 2015
In the top 10 of of Waipara wines
Average rating: 4.311110
Merlot - Cabernet - 2013
In the top 10 of of Waipara wines
Average rating: 3.81110.50
Merlot - Cabernet - 2012
In the top 10 of of Waipara wines
Average rating: 3.71110.50
Merlot - Cabernet - 2011
In the top 10 of of Waipara wines
Average rating: 3.911110
Merlot - Cabernet - 2010
In the top 10 of of Waipara wines
Average rating: 3.71110.50

The best vintages of Merlot - Cabernet from Winery Pegasus Bay are 2015, 2016, 2018, 2011 and 2008.

Informations about the Winery Pegasus Bay

The winery offers 26 different wines.
Its wines get an average rating of 4.
This winery is part of the Donaldson Family Ltd..
It is in the top 10 of the best estates in the region
It is located in Waipara in the region of South Island

The Winery Pegasus Bay is one of of the world's greatest estates. It offers 28 wines for sale in the of Waipara to come and discover on site or to buy online.

Top wine South Island
In the top 550 of of New Zealand wines
In the top 15 of of Waipara wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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