The Winery Pedras Brancas is one of the largest wineries in the world. It offers 7 wines for sale in of Graciosa to come and discover on site or to buy online.
Looking for the best Winery Pedras Brancas wines in Graciosa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pedras Brancas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pedras Brancas wines with technical and enological descriptions.
How Winery Pedras Brancas wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of leek and salmon lasagna, homemade pork curry or raoul's bouillabaisse.
On the nose the white wine of Winery Pedras Brancas. often reveals types of flavors of earth, citrus fruit.
The wine region of Graciosa is located in the region of Açores of Portugal. Wineries and vineyards like the Domaine Pedras Brancas or the Domaine Pedras Brancas produce mainly wines red and white. The most planted grape varieties in the region of Graciosa are Verdelho et Bobal, they are then used in wines in blends or as a single variety. On the nose of Graciosa often reveals types of flavors of earth, citrus fruit.
In the mouth of Graciosa is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Graciosa, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Graciosa go well with generally quite well with dishes of pasta, pork or shellfish.
How Winery Pedras Brancas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), gratin of coquillettes with ham or roast veal with milk and rosemary.
In the mouth the red wine of Winery Pedras Brancas. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Graciosa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pedras Brancas.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
