Winery Pebblebed - Devon

Winery PebblebedDevon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Devon of Winery Pebblebed is a wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Pebblebed's Devon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Devon - 2015
In the top 100 of of England wines
Average rating: 3.411100
Devon - 2014
In the top 100 of of England wines
Average rating: 311100
Devon - 0
In the top 100 of of England wines
Average rating: 3.411100

The best vintages of Devon from Winery Pebblebed are 2015, 0, 2014

Informations about the Winery Pebblebed

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Pebblebed is one of of the world's greatest estates. It offers 2 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 1500 of of England wines
In the top 1500 of wines
In the top 550000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

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