Winery Pazo Blanco Nuñez - Raina Branca Godello

Winery Pazo Blanco NuñezRaina Branca Godello

The Raina Branca Godello of Winery Pazo Blanco Nuñez is a wine from the region of Galice.
This wine generally goes well with
The Raina Branca Godello of the Winery Pazo Blanco Nuñez is in the top 0 of wines of Galice.

Details and technical informations about Winery Pazo Blanco Nuñez's Raina Branca Godello.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grasevina

Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.

Informations about the Winery Pazo Blanco Nuñez

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Galice

The Winery Pazo Blanco Nuñez is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 50000 of of Spain wines
In the top 150 of of Galice wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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