Winery Paul Sapin - Cuvée Sapin Rouge Moelleux

Winery Paul SapinCuvée Sapin Rouge Moelleux

The Cuvée Sapin Rouge Moelleux of Winery Paul Sapin is a red wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Paul Sapin's Cuvée Sapin Rouge Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.

Informations about the Winery Paul Sapin

The winery offers 5 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Beaujolais

The Winery Paul Sapin is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 350000 of of France wines
In the top 1500 of of Beaujolais wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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