Winery Paul DurdillyLes Grandes Coasses Beaujolais Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Grandes Coasses Beaujolais Blanc
Pairings that work perfectly with Les Grandes Coasses Beaujolais Blanc
Original food and wine pairings with Les Grandes Coasses Beaujolais Blanc
The Les Grandes Coasses Beaujolais Blanc of Winery Paul Durdilly matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna with tomatoes in the oven, knife feet or quiche without pastry.
Details and technical informations about Winery Paul Durdilly's Les Grandes Coasses Beaujolais Blanc.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery Paul Durdilly
The Winery Paul Durdilly is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
