Winery Paul Carrille - Clos Lariveau

Winery Paul CarrilleClos Lariveau

The Clos Lariveau of Winery Paul Carrille is a wine from the region of Canon-Fronsac of Bordeaux.
This wine generally goes well with
The Clos Lariveau of the Winery Paul Carrille is in the top 0 of wines of Canon-Fronsac.

Details and technical informations about Winery Paul Carrille's Clos Lariveau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).

Last vintages of this wine

Clos Lariveau - 0
In the top 0 of of Canon-Fronsac wines
Average rating: 411110

The best vintages of Clos Lariveau from Winery Paul Carrille are 0

Informations about the Winery Paul Carrille

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Canon-Fronsac in the region of Bordeaux

The Winery Paul Carrille is one of of the world's greatest estates. It offers 2 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 85000 of of France wines
In the top 85 of of Canon-Fronsac wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Canon-Fronsac

Confidential Libournais AOC (~250 ha, 40 properties around Fronsac and Saint-Michel): signature Merlot as red king (80%) complemented by Cabernet Franc (15%, elegance and spice) and Cabernet Sauvignon (5%, structure and black fruits) — signature colour profile, round texture and aromatic complexity from Merlot, roundness and ripe red fruits, floral freshness and spicy notes from Cabernet Franc. Asteriated limestone and Fronsadais molasse, tempered fluvial microclimate.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Finesse

Quality of a delicate and elegant wine.

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