Winery PatureauxPouilly Fume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly Fume from the Winery Patureaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Fume of Winery Patureaux in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly Fume of Winery Patureaux in the region of Burgundy often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of lime, minerality or pear.
Food and wine pairings with Pouilly Fume
Pairings that work perfectly with Pouilly Fume
Original food and wine pairings with Pouilly Fume
The Pouilly Fume of Winery Patureaux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, brasucade of mussels from languedoc or chicken fajitas.
Details and technical informations about Winery Patureaux's Pouilly Fume.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of Pouilly Fume from Winery Patureaux are 2014, 2019, 2015, 2016
Informations about the Winery Patureaux
The Winery Patureaux is one of of the world's greatest estates. It offers 1 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
