The Winery Patrimony of Paso Robles of California

The Winery Patrimony is one of the best wineries to follow in Paso Robles.. It offers 1 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Patrimony wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrimony wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrimony wines with technical and enological descriptions.
How Winery Patrimony wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, leg of lamb brissac (leftover leg of lamb) or sauté of veal with mushrooms.
On the nose the red wine of Winery Patrimony. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Patrimony. is a powerful with a nice balance between acidity and tannins.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrimony.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.