Winery Patricius - Tokaj Late Harvest

Winery PatriciusTokaj Late Harvest

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tokaj Late Harvest of Winery Patricius is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Patricius's Tokaj Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

Tokaj Late Harvest - 2011
In the top 100 of of Tokaj wines
Average rating: 3.61110.50
Tokaj Late Harvest - 0
In the top 100 of of Tokaj wines
Average rating: 3.911110

The best vintages of Tokaj Late Harvest from Winery Patricius are 0, 2011

Informations about the Winery Patricius

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Tokaj

The Winery Patricius is one of of the world's great estates. It offers 30 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 2000 of of Hungary wines
In the top 600 of of Tokaj wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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