Winery Patrice Barraud - La Presle Fleurie

Winery Patrice BarraudLa Presle Fleurie

The La Presle Fleurie of Winery Patrice Barraud is a wine from the region of Fleurie of Beaujolais.
This wine generally goes well with
The La Presle Fleurie of the Winery Patrice Barraud is in the top 0 of wines of Fleurie.

Details and technical informations about Winery Patrice Barraud's La Presle Fleurie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Informations about the Winery Patrice Barraud

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Fleurie in the region of Beaujolais

The Winery Patrice Barraud is one of of the world's greatest estates. It offers 2 wines for sale in the of Fleurie to come and discover on site or to buy online.

Top wine Beaujolais
In the top 250000 of of France wines
In the top 250 of of Fleurie wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Fleurie

Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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