Winery PatioGrande Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grande Rosso from the Winery Patio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Rosso of Winery Patio in the region of Piedmont is a powerful.
Food and wine pairings with Grande Rosso
Pairings that work perfectly with Grande Rosso
Original food and wine pairings with Grande Rosso
The Grande Rosso of Winery Patio matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, cannelloni with salmon and spinach or shoulder of lamb with a spoon.
Details and technical informations about Winery Patio's Grande Rosso.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Last vintages of this wine
The best vintages of Grande Rosso from Winery Patio are 2016, 0
Informations about the Winery Patio
The Winery Patio is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
