Winery Paterson's Gundagai VineyardGundagai Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gundagai Cabernet Sauvignon from the Winery Paterson's Gundagai Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gundagai Cabernet Sauvignon of Winery Paterson's Gundagai Vineyard in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gundagai Cabernet Sauvignon
Pairings that work perfectly with Gundagai Cabernet Sauvignon
Original food and wine pairings with Gundagai Cabernet Sauvignon
The Gundagai Cabernet Sauvignon of Winery Paterson's Gundagai Vineyard matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, lamb chops marinated with herbs or magic cake cheese quiche.
Details and technical informations about Winery Paterson's Gundagai Vineyard's Gundagai Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Paterson's Gundagai Vineyard
The Winery Paterson's Gundagai Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Big Rivers to come and discover on site or to buy online.
The wine region of Big Rivers
Big Rivers is a GI (Geographical Indication) created in 1996 which refers to several Australian wine regions in western NewSouthWales and northwestern Victoria. The entire southwestern quarter of New South Wales is covered by the zone, whose name is a reference to the famous Murray and Darling rivers and the lesser-known Lachlan and Murrumbidgee Rivers (the latter means Big Water in the local Aboriginal language). Big Rivers measures 650 kilometers (400 miles) across, and produces around 75 percent of New South Wales' wine, and is one of Australia's most prolific wine-producing areas. Riverina is the largest of Big Rivers' four wine regions.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
