Winery Patardzeuli - Saperavi Red Dry (Саперави Красное Сухое)

Winery PatardzeuliSaperavi Red Dry (Саперави Красное Сухое)

The Saperavi Red Dry (Саперави Красное Сухое) of Winery Patardzeuli is a wine from the region of Kakheti.
This wine generally goes well with
The Saperavi Red Dry (Саперави Красное Сухое) of the Winery Patardzeuli is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Patardzeuli's Saperavi Red Dry (Саперави Красное Сухое).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Winery Patardzeuli

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Kakhetian Traditional Winemaking.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Patardzeuli is one of of the world's greatest estates. It offers 3 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 6500 of of Georgia wines
In the top 6000 of of Kakheti wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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