Winery Pascale Francesca - Rosso Rodopilo

Winery Pascale FrancescaRosso Rodopilo

The Rosso Rodopilo of Winery Pascale Francesca is a wine from the region of Tuscany.
This wine generally goes well with
The Rosso Rodopilo of the Winery Pascale Francesca is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Pascale Francesca's Rosso Rodopilo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Informations about the Winery Pascale Francesca

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Pascale Francesca is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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