Winery PascalMorey-St-Denis
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-St-Denis
Pairings that work perfectly with Morey-St-Denis
Original food and wine pairings with Morey-St-Denis
The Morey-St-Denis of Winery Pascal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, pasta with veal stock sauce or rabbit with mustard and tomatoes.
Details and technical informations about Winery Pascal's Morey-St-Denis.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pascal
The Winery Pascal is one of wineries to follow in Morey-Saint-Denis.. It offers 25 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
The wine region of Morey-Saint-Denis is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine Perrot-Minot produce mainly wines red, white and sweet. The most planted grape varieties in the region of Morey-Saint-Denis are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis often reveals types of flavors of cherry, honey or butter and sometimes also flavors of tropical fruit, dried fruit or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
World’s greatest wine lists announced at ceremony in Stockholm
The winners were revealed at a special ceremony in Stockholm earlier this week, celebrating the world’s greatest wine lists and the teams behind them. Alchemist, a Danish restaurant that holds two Michelin stars, won the Grand Prix for the Best Large Wine List. This category focuses on lists with more than 600 wines. Competition was fierce, featuring the likes of Core by Clare Smyth in London and Momofuku Ko in New York City, but Alchemist came out on top. Wine director Nina Højgaard Jensen prai ...
More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Latvia’s Raimonds Tomsons named world’s best sommelier
More than 4,000 wine professionals and enthusiasts gathered in the French capital to watch the world’s best sommeliers vie for glory. Local favourite Pascaline Lepeltier, a Master Sommelier from Anjou, was eliminated at the semi-final stage, leaving just three experts to battle for the title. Tomsons was up against Nina Jensen of Denmark and China’s Reeze Choi, all of whom were put through their paces in a series of tasks designed to test their knowledge, tasting skills, service acumen and abili ...
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
