Winery Pascal SuisseCuvée Baronne Athénaïs Bourgogne Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Cuvée Baronne Athénaïs Bourgogne Blanc
Pairings that work perfectly with Cuvée Baronne Athénaïs Bourgogne Blanc
Original food and wine pairings with Cuvée Baronne Athénaïs Bourgogne Blanc
The Cuvée Baronne Athénaïs Bourgogne Blanc of Winery Pascal Suisse matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ricotta and spinach lasagna, marinated raw salmon ('gravad lax' in swedish) or aïoli.
Details and technical informations about Winery Pascal Suisse's Cuvée Baronne Athénaïs Bourgogne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pascal Suisse
The Winery Pascal Suisse is one of wineries to follow in Bourgogne.. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
