Winery Pascal Simonutti - Wine Explosion Le Pré Noir

Winery Pascal SimonuttiWine Explosion Le Pré Noir

The Wine Explosion Le Pré Noir of Winery Pascal Simonutti is a wine from the region of Loire Valley.
This wine generally goes well with
The Wine Explosion Le Pré Noir of the Winery Pascal Simonutti is in the top 0 of wines of Loire Valley.

Details and technical informations about Winery Pascal Simonutti's Wine Explosion Le Pré Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Wine Explosion Le Pré Noir - 0
In the top 0 of of Loire Valley wines
Average rating: 411110

The best vintages of Wine Explosion Le Pré Noir from Winery Pascal Simonutti are 0

Informations about the Winery Pascal Simonutti

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Winery Pascal Simonutti is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 200 of of Loire Valley wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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