Winery Pascal MureMonthelie 1er Cru 'The Redot Case'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Monthelie 1er Cru 'The Redot Case'
Pairings that work perfectly with Monthelie 1er Cru 'The Redot Case'
Original food and wine pairings with Monthelie 1er Cru 'The Redot Case'
The Monthelie 1er Cru 'The Redot Case' of Winery Pascal Mure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), stuffed cutlets or duck parmentier with ceps.
Details and technical informations about Winery Pascal Mure's Monthelie 1er Cru 'The Redot Case'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pascal Mure
The Winery Pascal Mure is one of wineries to follow in Monthélie Premier Cru.. It offers 17 wines for sale in the of Monthélie Premier Cru to come and discover on site or to buy online.
The wine region of Monthélie Premier Cru
15 Premier Cru vineyards on the Côte de Beaune on south and east-facing slopes of Monthélie, adjacent to Volnay and Meursault. Pinot Noir dominates (35 ha in 1er cru): elegant ruby with small red and black fruits (cherry, blackcurrant) and floral notes (violet, peony), evolving toward undergrowth, fern and spices with maturity. Chardonnay adds freshness. Jurassic drained marly limestone soils, aging 8-15 years, finesse reminiscent of Volnay.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
