Winery ParituaStone Paddock Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stone Paddock Sauvignon Blanc from the Winery Paritua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stone Paddock Sauvignon Blanc of Winery Paritua in the region of South Island is a with a nice freshness.
Food and wine pairings with Stone Paddock Sauvignon Blanc
Pairings that work perfectly with Stone Paddock Sauvignon Blanc
Original food and wine pairings with Stone Paddock Sauvignon Blanc
The Stone Paddock Sauvignon Blanc of Winery Paritua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, cream and tuna quiche or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Paritua's Stone Paddock Sauvignon Blanc.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Stone Paddock Sauvignon Blanc from Winery Paritua are 0
Informations about the Winery Paritua
The Winery Paritua is one of of the world's great estates. It offers 26 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
