Winery Parallelo - Campania Falanghina

Winery ParalleloCampania Falanghina

The Campania Falanghina of Winery Parallelo is a wine from the region of Campania.
This wine generally goes well with
The Campania Falanghina of the Winery Parallelo is in the top 0 of wines of Campania.

Details and technical informations about Winery Parallelo's Campania Falanghina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garonnet

Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery Parallelo

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Campanie

The Winery Parallelo is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 150000 of of Italy wines
In the top 350 of of Campania wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Parallelo

See all wines from Winery Parallelo

Other wines of Campania

See the best wines from of Campania