Winery Papuna’s Marani (პაპუნას მარანი)Saperavi Semi-Dry (Саперави Полусухое)
wine
This wine generally goes well with
The Saperavi Semi-Dry (Саперави Полусухое) of the Winery Papuna’s Marani (პაპუნას მარანი) is in the top 0 of wines of Kvareli.
Details and technical informations about Winery Papuna’s Marani (პაპუნას მარანი)'s Saperavi Semi-Dry (Саперави Полусухое).
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Papuna’s Marani (პაპუნას მარანი)
The Winery Papuna’s Marani (პაპუნას მარანი) is one of of the world's greatest estates. It offers 3 wines for sale in the of Kvareli to come and discover on site or to buy online.
The wine region of Kvareli
The wine region of Kvareli is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Papuna’s Marani (პაპუნას მარანი) or the Domaine Koncho produce mainly wines red and white. The most planted grape varieties in the region of Kvareli are Saperavi et Khikhvi, they are then used in wines in blends or as a single variety. On the nose of Kvareli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or red fruit.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
