Winery Papari Valley3 Qvevri Terraces Rkatsiteli
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the 3 Qvevri Terraces Rkatsiteli of Winery Papari Valley in the region of Kakheti often reveals types of flavors of peach, apricot or orange and sometimes also flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Papari Valley's 3 Qvevri Terraces Rkatsiteli.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of 3 Qvevri Terraces Rkatsiteli from Winery Papari Valley are 2016, 2017, 2015, 2018
Informations about the Winery Papari Valley
The Winery Papari Valley is one of of the world's greatest estates. It offers 5 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
