Winery Paolo Leccisi - Salice Salentino Riserva

Winery Paolo LeccisiSalice Salentino Riserva

The Salice Salentino Riserva of Winery Paolo Leccisi is a wine from the region of Salice Salentino of Puglia.
This wine generally goes well with
The Salice Salentino Riserva of the Winery Paolo Leccisi is in the top 0 of wines of Salice Salentino.

Details and technical informations about Winery Paolo Leccisi's Salice Salentino Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Informations about the Winery Paolo Leccisi

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Salice Salentino in the region of Puglia

The Winery Paolo Leccisi is one of of the world's greatest estates. It offers 8 wines for sale in the of Salice Salentino to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 1500 of of Salice Salentino wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Salice Salentino

Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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