
Winery Pandora's BoxThe Black Bird Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the The Black Bird Merlot from the Winery Pandora's Box
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Black Bird Merlot of Winery Pandora's Box in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the The Black Bird Merlot of Winery Pandora's Box in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with The Black Bird Merlot
Pairings that work perfectly with The Black Bird Merlot
Original food and wine pairings with The Black Bird Merlot
The The Black Bird Merlot of Winery Pandora's Box matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb colombo or roast veal orloff.
Details and technical informations about Winery Pandora's Box's The Black Bird Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of The Black Bird Merlot from Winery Pandora's Box are 2018, 2015, 2016, 0 and 2019.
Informations about the Winery Pandora's Box
The Winery Pandora's Box is one of of the world's greatest estates. It offers 11 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.














