Winery Palvin - Pompeiano Frizzante Rosso

Winery PalvinPompeiano Frizzante Rosso

Wine of Italy Sparkling wine of Campania of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pompeiano Frizzante Rosso of Winery Palvin is a sparkling wine from the region of Campania.
This wine generally goes well with

Details and technical informations about Winery Palvin's Pompeiano Frizzante Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardotte

An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Pompeiano Frizzante Rosso - 0
In the top 100 of of Campania wines
Average rating: 3.61110.50

The best vintages of Pompeiano Frizzante Rosso from Winery Palvin are 0

Informations about the Winery Palvin

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Campanie

The Winery Palvin is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 70000 of of Italy wines
In the top 2000 of of Campania wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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