Winery PalmettoRiesling Off-Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Riesling Off-Dry from the Winery Palmetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Off-Dry of Winery Palmetto in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Riesling Off-Dry
Pairings that work perfectly with Riesling Off-Dry
Original food and wine pairings with Riesling Off-Dry
The Riesling Off-Dry of Winery Palmetto matches generally quite well with dishes of pork, shellfish or poultry such as recipes of chicken bonne femme, seafood pastilla or chicken chop suey.
Details and technical informations about Winery Palmetto's Riesling Off-Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Off-Dry from Winery Palmetto are 2017, 0
Informations about the Winery Palmetto
The Winery Palmetto is one of of the world's greatest estates. It offers 4 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
