Winery Pali Wine Co. - Babcock Vineyard Pinot Noir

Winery Pali Wine Co.Babcock Vineyard Pinot Noir

The Babcock Vineyard Pinot Noir of Winery Pali Wine Co. is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Babcock Vineyard Pinot Noir of the Winery Pali Wine Co. is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Pali Wine Co.'s Babcock Vineyard Pinot Noir.

Winemaker
Erich Russell
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.

Informations about the Winery Pali Wine Co.

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Sta. Rita Hills in the region of California
Find the Winery Pali Wine Co. on Facebook and on Twitter

The Winery Pali Wine Co. is one of of the world's great estates. It offers 45 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 15000 of of Sta. Rita Hills wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Sta. Rita Hills

Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Pinenc

See servadou iron.

Other wines of Winery Pali Wine Co.

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