Winery Pali Wine Co. - Babcock Vineyard Pinot Noir

Winery Pali Wine Co.Babcock Vineyard Pinot Noir

The Babcock Vineyard Pinot Noir of Winery Pali Wine Co. is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Babcock Vineyard Pinot Noir of the Winery Pali Wine Co. is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Pali Wine Co.'s Babcock Vineyard Pinot Noir.

Winemaker
Erich Russell
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Informations about the Winery Pali Wine Co.

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Sta. Rita Hills in the region of California
Find the Winery Pali Wine Co. on Facebook and on Twitter

The Winery Pali Wine Co. is one of of the world's great estates. It offers 45 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 15000 of of Sta. Rita Hills wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Sta. Rita Hills

The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Pali Wine Co.

See all wines from Winery Pali Wine Co.

Other wines of Sta. Rita Hills

See the best wines from of Sta. Rita Hills