Winery Palazzo RossoSturcignot Nebbiolo d'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sturcignot Nebbiolo d'Alba from the Winery Palazzo Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sturcignot Nebbiolo d'Alba of Winery Palazzo Rosso in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sturcignot Nebbiolo d'Alba
Pairings that work perfectly with Sturcignot Nebbiolo d'Alba
Original food and wine pairings with Sturcignot Nebbiolo d'Alba
The Sturcignot Nebbiolo d'Alba of Winery Palazzo Rosso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, leg with a spoon or seven o'clock leg or mixed paella valenciana.
Details and technical informations about Winery Palazzo Rosso's Sturcignot Nebbiolo d'Alba.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Sturcignot Nebbiolo d'Alba from Winery Palazzo Rosso are 0, 2015
Informations about the Winery Palazzo Rosso
The Winery Palazzo Rosso is one of of the world's greatest estates. It offers 15 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.
The wine region of Nebbiolo d'Alba
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
