Winery PalavaniСаперави Квеври (Saperavi Qvevri)
Red wine
This wine generally goes well with
The Саперави Квеври (Saperavi Qvevri) of the Winery Palavani is in the top 5 of wines of Kakheti.
Wine flavors and olphactive analysis
On the nose the Саперави Квеври (Saperavi Qvevri) of Winery Palavani in the region of Kakheti often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Palavani's Саперави Квеври (Saperavi Qvevri).
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Саперави Квеври (Saperavi Qvevri) from Winery Palavani are 2017, 0, 2019, 2018
Informations about the Winery Palavani
The Winery Palavani is one of of the world's greatest estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
