Winery PairiziadipronioTerre Di Chieti Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Di Chieti Pecorino from the Winery Pairiziadipronio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Di Chieti Pecorino of Winery Pairiziadipronio in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Terre Di Chieti Pecorino
Pairings that work perfectly with Terre Di Chieti Pecorino
Original food and wine pairings with Terre Di Chieti Pecorino
The Terre Di Chieti Pecorino of Winery Pairiziadipronio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, zucchini and goat cheese quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Pairiziadipronio's Terre Di Chieti Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Terre Di Chieti Pecorino from Winery Pairiziadipronio are 0
Informations about the Winery Pairiziadipronio
The Winery Pairiziadipronio is one of of the world's greatest estates. It offers 1 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
