Winery Painted Turtle - Ah-Ha Red

Winery Painted TurtleAh-Ha Red

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Ah-Ha Red of Winery Painted Turtle is a red wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Winery Painted Turtle's Ah-Ha Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Ah-Ha Red - 2012
In the top 100 of of British Columbia wines
Average rating: 2.8110.500
Ah-Ha Red - 0
In the top 100 of of British Columbia wines
Average rating: 2.911100

The best vintages of Ah-Ha Red from Winery Painted Turtle are 0, 2012

Informations about the Winery Painted Turtle

The winery offers 10 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in British Columbia

The Winery Painted Turtle is one of of the world's greatest estates. It offers 9 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 15000 of of Canada wines
In the top 6000 of of British Columbia wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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