Winery PaikeaEast Coast Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the East Coast Pinot Grigio from the Winery Paikea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the East Coast Pinot Grigio of Winery Paikea in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the East Coast Pinot Grigio of Winery Paikea in the region of South Island often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with East Coast Pinot Grigio
Pairings that work perfectly with East Coast Pinot Grigio
Original food and wine pairings with East Coast Pinot Grigio
The East Coast Pinot Grigio of Winery Paikea matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cajun jumbalaya rice, sheep's feet with mountain honey or cream chicken with mushrooms.
Details and technical informations about Winery Paikea's East Coast Pinot Grigio.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of East Coast Pinot Grigio from Winery Paikea are 2018, 0, 2017
Informations about the Winery Paikea
The Winery Paikea is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
