
Winery Pagos de NonaSantYuste El Carrascal
This wine generally goes well with pork, vegetarian or shellfish.

Food and wine pairings with SantYuste El Carrascal
Pairings that work perfectly with SantYuste El Carrascal
Original food and wine pairings with SantYuste El Carrascal
The SantYuste El Carrascal of Winery Pagos de Nona matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, calamari with chorizo or quiche lorraine.
Details and technical informations about Winery Pagos de Nona's SantYuste El Carrascal.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of SantYuste El Carrascal from Winery Pagos de Nona are 0, 2016
Informations about the Winery Pagos de Nona
The Winery Pagos de Nona is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Roussette
See highness.














