Winery Pagos de NonaSantYuste El Carrascal
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with SantYuste El Carrascal
Pairings that work perfectly with SantYuste El Carrascal
Original food and wine pairings with SantYuste El Carrascal
The SantYuste El Carrascal of Winery Pagos de Nona matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ideas for savoury pancake toppings, shrimp curry (reunionese recipe) or quiche lorraine.
Details and technical informations about Winery Pagos de Nona's SantYuste El Carrascal.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of SantYuste El Carrascal from Winery Pagos de Nona are 0, 2016
Informations about the Winery Pagos de Nona
The Winery Pagos de Nona is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
