Winery Pago de ValdetruchasLos Cerezales

wine of Bierzo of Castille-et-Léon of Spain

The Los Cerezales of Winery Pago de Valdetruchas is a wine from the region of Bierzo of Castille-et-Léon.
This wine generally goes well with
The Los Cerezales of the Winery Pago de Valdetruchas is in the top 0 of wines of Bierzo.

Details and technical informations about Winery Pago de Valdetruchas's Los Cerezales.

Winery

Winery Pago de Valdetruchas

Grape varieties

Region/Great wine region

Bierzo

Great wine region

Castille-et-Léon

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Macabeo

Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.

Informations about the Winery Pago de Valdetruchas

The winery offers 2 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Bierzo in the region of Castille-et-Léon

The Winery Pago de Valdetruchas is one of of the world's greatest estates. It offers 2 wines for sale in the of Bierzo to come and discover on site or to buy online.

In the top 55000 of of Spain wines

In the top 600 of of Bierzo wines

In the top 450000 of wines

In the top 800000 wines of the world

The wine region of Bierzo

DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.