Domaine PagnottaLa Bussière Mercurey
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Bussière Mercurey from the Domaine Pagnotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bussière Mercurey of Domaine Pagnotta in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Bussière Mercurey
Pairings that work perfectly with La Bussière Mercurey
Original food and wine pairings with La Bussière Mercurey
The La Bussière Mercurey of Domaine Pagnotta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, duck breast with pepper sauce or mymy's golden apples (squash).
Details and technical informations about Domaine Pagnotta's La Bussière Mercurey.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Bussière Mercurey from Domaine Pagnotta are 2014, 2015, 2016
Informations about the Domaine Pagnotta
The Domaine Pagnotta is one of of the world's greatest estates. It offers 20 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
